Culinary programs in Martinsburg, WV
3 culinary programs at 2 school(s) in Martinsburg appear in the federal data.
| School | Program | Credential | Completers/yr | 1-yr earnings | Median debt | Monthly payment* |
|---|---|---|---|---|---|---|
| James Rumsey Technical Institute | Culinary Arts and Related Services | Certificate | 1 | not reported | – | – |
| Blue Ridge Community and Technical College | Culinary Arts and Related Services | Certificate | 6 | not reported | – | – |
| Blue Ridge Community and Technical College | Culinary Arts and Related Services | Associate degree | 8 | not reported | – | – |
*Scorecard's estimated monthly payment on the median debt over 10 years. “Not reported” means the Department suppressed or did not publish the figure.
Compare schools near you
Use the data on this page to shortlist two or three schools, then contact them directly with the links provided. Ask each school the questions listed on the page.
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All culinary programs in West Virginia · Nationwide
Questions to ask
- What do graduates typically earn compared with the program's debt?
- Is an externship or paid stage included?
- Are knives and uniforms included in the price?
Source: U.S. Department of Education, College Scorecard Field of Study and Institution files (release dated 10/15/2026). Earnings are median annual earnings of completers working and not enrolled one year after finishing; debt is median federal loan debt of borrowers; both describe past cohorts and small programs are suppressed by the Department. See our methodology.