Culinary programs in Wisconsin

29 culinary programs at 15 Wisconsin schools are in the federal data. Where earnings are reported (2 programs), the state median is $35,610 one year after completion, 5% above the national median of $33,992. Median borrower debt is $25,123.

*Scorecard's estimated monthly payment on the median debt over 10 years. “Not reported” means the Department suppressed or did not publish the figure.

Before you choose a culinary school in Wisconsin

There is no single required license for cooks; employers often value experience, and food-safety manager certifications are common requirements.

• What do graduates typically earn compared with the program's debt?
• Is an externship or paid stage included?
• Are knives and uniforms included in the price?

More programs in Wisconsin

All Wisconsin programs · Culinary Arts & Baking nationwide

Source: U.S. Department of Education, College Scorecard Field of Study and Institution files (release dated 10/15/2026). Earnings are median annual earnings of completers working and not enrolled one year after finishing; debt is median federal loan debt of borrowers; both describe past cohorts and small programs are suppressed by the Department. See our methodology.